Purple Sweet Rice

Our purple sweet rice is made from high-quality, carefully processed purple rice and impresses with its natural sweetness and nutty note. With a fruit content of 60%, this product is a perfect ingredient for bubble tea, milk tea, smoothies or as a topping for desserts such as pudding, ice cream or yoghurt.

The purple sweet rice not only offers a unique texture, but also an impressive color that visually enhances your drinks and desserts. Its natural richness makes it ideal for creative applications in the catering industry and at home.

Why BoBoQ purple sweet rice?

• High quality: Made from carefully selected purple rice with a fruit content of 60%.
• Unique taste: The sweet rice combines a fine, nutty note with a hint of natural sweetness.
• Versatile: Perfect for bubble tea, milk tea, smoothies or desserts such as pudding, cakes and yoghurt.
• Attractive appearance: The deep purple color of the sweet rice ensures a visual highlight in every creation.
• Ready to use: Easy to portion and ready to use straight away – ideal for catering or creative home applications.

• 870g x 12 Can
  
• Each can contains 870g of purple sweet rice, hygienically packaged and ready to use.

• Suitable for:
• Drinks: Perfect as an ingredient for bubble tea, milk tea or smoothies.
• Desserts: Ideal as a topping for yoghurt, pudding or ice cream.
• Creative uses: Great for baked goods or as a base for exotic desserts.

Purple Sweet Rice Milk

Ingredients:

• 150 ml milk (3.5% fat)
• 50 g purple sweet rice
• 10 ml fructose syrup (or to taste)
• 30 g ice cubes

Preparation:

• Put the purple sweet rice and fructose syrup in a large glass.
• Add the milk and stir thoroughly until the rice is evenly distributed.
• Add the ice cubes if you want a chilled drink.
• Serve immediately and enjoy with a spoon or wide straw!

• Shelf life: Up to 24 months unopened. Please store in a cool, dark and dry place.
• After opening: Keep cool and store in an airtight container in the refrigerator. Use the jam as soon as possible.
• Best before: At least 2 months unless otherwise stated.