Sweet Taro Cubes

Our sweet taro cubes are made from carefully selected taro, gently cooked and refined with a light sweetness. With a taro content of 54%, they offer a creamy, slightly nutty taste experience that is perfect for bubble tea, Asian desserts or creative drink creations.

The delicate cubes are not only a taste highlight, but also impress with their versatility - whether as a topping, filling or base for tasty recipes.

Why BoBoQ Sweet Taro Cubes?

• High-quality ingredients: Made from fresh taro that retains its natural taste and nutty texture.
• Versatile: Ideal for bubble tea, desserts, sweet soups or creative snack ideas.
• Practical shape: Cube shape that is ready to use and easy to prepare.
• Nutritious: Taro is known for its complex carbohydrates and satiating properties - a delicious source of energy.

• 900g x 15 Can
  
• Each can contains 900g of sweet taro cubes, hygienically packaged and ready to use.
  
• Suitable for:
  
• Bubble tea: Taro cubes as a delicious topping or addition.
• Desserts: Perfect for Asian specialties such as taro pudding, mochi or as a filling for cakes.
• Traditional uses: Ideal for sweet soups or as a base for taro paste.

Taro milk

Ingredients:

• 200 ml whole milk or plant-based alternative
• 2-3 teaspoons taro powder
• 40 g sweet taro cubes
• 1-2 teaspoons honey or sugar syrup (to taste)
• 150 g ice cubes

Preparation:

• Put 200 ml whole milk, 2-3 teaspoons taro powder and 1-2 teaspoons honey or sugar syrup in a blender.
• Add 150 g ice cubes and mix until you get a creamy, smooth consistency.
• Place 40 g sweet taro cubes in a glass.
• Pour the finished taro shake over the cubes and stir gently.
• Enjoy immediately and let yourself be pampered by the velvety, sweet taro taste!

• Shelf life: Up to 24 months unopened. Please store in a cool, dark and dry place.
• After opening: Keep cool and store in an airtight container in the refrigerator. Use the jam as soon as possible.
• Best before: At least 2 months unless otherwise stated.