Sweet Azuki Beans

Our sweet azuki beans are made from carefully selected beans, gently cooked and refined with a light sweetness. With an azuki bean content of 53%, they offer a balanced and delicious taste experience.

These traditionally prepared sweet beans are the perfect complement to bubble tea, desserts like mochi, ice cream, cakes, or sweet soups. Their delicate texture and rich aroma make them an essential ingredient for lovers of Asian specialties and innovative recipe ideas!

Why BoBoQ Sweet Azuki Beans?

• Authentic taste : Made from high-quality azuki beans that have been gently cooked and sweetened to preserve the natural flavor.

• Versatile use : Ideal for bubble tea, dessert fillings, sweet soups or as a topping.

• Practical packaging : Hygienically packaged in 900g tins – ready for immediate use in professional applications or creative DIY projects.

• Nutrient-rich : Azuki beans are known for their high fiber content and natural protein content.

• 900 g x 15 cans

• Each can contains 900g of sweet azuki beans and is hygienically sealed to ensure maximum freshness.

• Suitable for:

  • Bubble Tea : Azuki beans as a creamy-sweet ingredient or topping.

  • Desserts : Perfect for mochi, anpan, ice cream, cake fillings or pudding.

  • Traditional uses : Ideal for sweet soups, red bean paste or Asian-inspired snacks.

Azuki beans milk

Ingredients:

• 200 ml whole milk or plant-based alternative

• 2-3 tsp red bean powder

• 40 g sweet azuki beans

• 1-2 tsp honey or sugar syrup (to taste)

• Ice cubes (optional)

Preparation:

• Gently warm 200 ml of whole milk (do not boil) or leave it cold if you would like a refreshing drink.

• Add 2-3 teaspoons of red bean powder to the milk and stir vigorously until the powder is completely dissolved.

• Add 1-2 teaspoons of honey or sugar syrup to achieve the desired sweetness.

• Place 40g of sweet azuki beans in a glass.

• Pour the prepared red bean milk over the azuki beans.

• Optional: Add ice cubes, stir well and enjoy the creamy azuki bean milk!

• Shelf life: Up to 24 months unopened. Please store in a cool, dark, and dry place.

• Once opened: Store refrigerated and consume within a few days.

• Best before: At least Shelf life of 2 months, unless otherwise stated.