Quick Cooked Tapioca Brown Sugar Flavor

Our quick-cooking tapioca brown sugar is the ideal choice for lovers of classic bubble tea. These pearls are characterized by their deep, caramel-like flavor, which comes from the use of real brown sugar. Their elastic texture provides a pleasant chewing experience, perfect for milk tea or other beverages.

With a cooking time of only 5 minutes , these tapioca pearls are particularly convenient for bubble tea shops, cafes, restaurants, and hobby bubble tea mixers. They retain their quality and texture even after preparation, making them a reliable ingredient for high-quality drinks.

Why BoBoQ Fast-Cooking Tapioca Brown Sugar?

• Caramel sweetness : The rich taste of brown sugar adds depth and character to drinks.

• Time-saving : Ready in just 5 minutes – ideal for quick use in the catering industry.

• Elastic texture : Offers the typical "chewy" experience that makes bubble tea so popular.

• Versatile use : Perfect for milk tea, classic bubble tea creations or as a sweet addition to desserts.

• 1 kg x 12 bags

• Each pack has a net weight of 1 kg and is sufficient for approximately 20 drinks (based on 50 g per drink).

• Suitable for:

  • Tea/Drinks: Perfect for classic bubble tea or refreshing iced tea.

  • Coffee specialties: Gives your coffee an exciting, chewy note.

  • Desserts: Ideal as a creative ingredient in puddings, ice cream or sweet bowls.

  • Mocktails/Cocktails: A highlight in alcoholic and non-alcoholic drinks.

Ingredients:

• 1 kg Quick-cooking tapioca pearls

• 6 liters of water (ratio: 1 part tapioca to 6 parts water)

• Sugar or brown sugar syrup to taste

Preparation:

• Boil water: Bring 6 liters of water to a boil in a large pot.

• Add tapioca: Add the tapioca pearls to the boiling water and stir gently until all the pearls rise to the surface.

• Let it cook: Set the heat to medium and let the tapioca pearls cook for 5 minutes .

• Stir: Stir the beads every 1-2 minutes to prevent them from sticking together.

• Let it soak: Turn off the stove. Let the tapioca pearls soak in hot water for another 5 minutes .

• Draining & rinsing: Pour the pearls through a sieve and rinse them under cold water to improve the texture.

• Refine & serve: Mix the pearls with sugar or brown sugar syrup and serve warm or cold. Perfect as a topping for milk tea, bubble tea, or desserts.

Tip: The finished tapioca pearls should be eaten within 4 hours to maintain their optimal consistency.

• Shelf life: Up to 12 months unopened. Please store in a cool, dark and dry place.

• Minimum shelf life: At least 2 months shelf life, unless otherwise stated.

The product is vacuum packed for transport. The following phenomena may naturally occur:

• Vacuum loss: Due to slight impacts during transport, the packaging may lose vacuum.

• Minor breakage of tapioca pearls: Our pearls are predominantly made of tapioca powder and natural starch. No additives are used, so minor breakage may occur.

• Humidity or tarnishing: May occur due to temperature fluctuations.

Please consider these factors before purchasing if they are important to you.