Peach Jam

Our peach jam is made from ripe peaches and offers a sweet, thick treat. With its intense, fruity peach flavor, this fruit spread is perfect for preparing bubble tea, milkshakes, smoothies, mocktails or as a delicious topping for desserts such as cakes, pancakes or ice cream.

The natural, fresh taste of the peaches enriches your drinks and desserts and ensures a fruity taste experience. Ideal for professional use and creative home mixes!

Why BoBoQ Peach Jam?

• Fruity and sweet: The intense, natural peach flavor provides an unmistakable sweetness.

• Versatile: Ideal for desserts, baked goods, drinks or as a topping for your bubble tea.

• Perfect consistency: The thick texture is ideal for applying, spreading or stirring in.

• 4.5 kg x 4 Bucket

• Each bucket has a net weight of 4.5kg and is suitable for a large quantity of preparations.

• Suitable for:

  • Drinks : Ideal for refining smoothies, shakes, and bubble tea. Using jam makes bubble tea even more flavorful and intense compared to fruit syrup.

  • Fruity toppings : Use it as a fruity topping for ice cream, pudding or yogurt.

  • Desserts : Perfect as a filling for cakes, pastries, or as an ingredient for sweet dishes.

Ingredients:

• 200 ml black tea (cooled)

• 2-3 tbsp peach jam

• 150 ml milk or plant-based milk alternative

• Ice cubes (optional)

• Toppings of your choice (e.g. boba, jelly or fruit pieces)

Preparation:

• Prepare 200 ml black tea and let it cool.

• Add 2-3 tablespoons peach jam to the cooled tea and stir well until the jam has completely dissolved.

• Pour 150 ml milk or a plant-based alternative into the tea mixture and stir well.

• Put your desired toppings (e.g. tapioca, boba, jelly) into a glass.

• Fill the glass with the prepared tea mixture, stir well and enjoy your fruity, creamy bubble tea!

Tip: Experiment with different toppings or other jams to discover new flavor combinations!

• Shelf life: Up to 18 months unopened. Please store in a cool, dark and dry place.

• After opening: Keep cool and store in an airtight container in the refrigerator. Use the jam as soon as possible.

• Best before: At least 2 months unless otherwise stated.