Peach Jam for Bubble Tea 4.5 kg x 4 Bucket 水蜜桃果醬
– Fruity, sweet and distinctive
Peach Jam
SKU: SJ033
Our peach jam is made from ripe peaches and offers a sweet, thick treat. With its intense, fruity peach flavor, this fruit spread is perfect for preparing bubble tea, milkshakes, smoothies, mocktails or as a delicious topping for desserts such as cakes, pancakes or ice cream.
The natural, fresh taste of the peaches enriches your drinks and desserts and ensures a fruity taste experience. Ideal for professional use and creative home mixes!
Why BoBoQ Peach Jam?
- Fruity and sweet: The intense, natural peach flavor provides an unmistakable sweetness.
- Versatile: Ideal for desserts, baked goods, drinks or as a topping for your bubble tea.
- Perfect consistency: The thick texture is ideal for applying, spreading or stirring in.
- 4.5 kg x 4 Bucket
- Each bucket has a net weight of 4.5kg and is suitable for a large amount of preparations.
- Suitable for:
- Drinks: Ideal for refining smoothies, shakes and bubble tea. The use of jam makes bubble tea even more flavorful and intense than fruit syrup.
- Fruity toppings: Use it as a fruity topping for ice cream, pudding or yoghurt.
- Desserts: Perfect as a filling for cakes, pastries or as an ingredient for sweet dishes.
Ingredients:
- 200 ml black tea (cooled)
- 2-3 tbsp peach jam
- 150 ml milk or plant-based milk alternative
- Ice cubes (optional)
- Toppings of your choice (e.g. boba, jelly or fruit pieces)
Preparation:
- Prepare 200 ml black tea and let it cool.
- Add 2-3 tablespoons peach jam to the cooled tea and stir well until the jam has completely dissolved.
- Pour 150 ml milk or a plant-based alternative into the tea mixture and stir well.
- Put your desired toppings (e.g. tapioca, boba, jelly) into a glass.
- Fill the glass with the prepared tea mixture, stir well and enjoy your fruity, creamy bubble tea!
Tip: Experiment with different toppings or other jams to discover new flavor combinations!
- Shelf life: Up to 18 months unopened. Please store in a cool, dark and dry place.
- After opening: Keep cool and store in an airtight container in the refrigerator. Use the jam as soon as possible.
- Best before: At least 2 months unless otherwise stated.