
Sea Salt Whipping Powder 1kg x 12bag 海盐奶盖粉
– Creamy, slightly salty and irresistibly delicious
Sea Salt Whipping Powder
Our sea salt whipped topping powder brings the perfect balance between sweet and salty to every drink. The combination of creamy taste and light salty note makes it an indispensable ingredient for trendy drinks such as milk tea, fruit teas or even coffee specialties.
The airy consistency and rich taste of the milk topping ensure a luxurious drinking experience. Whether enjoyed neat or mixed with the drink - it gives every creation that certain something extra.
Why BoBoQ sea salt whipping powder?
- Perfect balance: The harmonious combination of a light salty note and creamy sweetness.
- Versatile: Ideal for milk teas, fruit teas, iced coffees and even desserts.
- Easy to prepare: Quick and easy to prepare in just a few minutes.
- Luxurious drinking experience: Gives drinks a velvety, foamy texture and an intense taste.
- 1Kg x 12 bags
- Each bag has a net weight of 1 kg, ideal for numerous drinks.
- Suitable for:
Milk tea: Refines classic milk tea with a creamy topping.
Fruit teas: Harmonizes perfectly with fresh, fruity teas.
Coffee specialties: For a luxurious twist on cold coffees.
Desserts: Also suitable as a topping for sweet treats.
Ingredients:
- 150 g sea salt whipping powder
- 150 g milk (3.5% fat content)
- 350 g fresh cream
Preparation:
- Put the sea salt whipping powder, milk and fresh cream in a large bowl.
- Use a hand mixer or blender to whip the mixture for 2-3 minutes until it reaches a light and fluffy consistency.
- Put the milk topping on your favourite drink - be it milk tea, fruit tea or iced coffee.
Tip: The milk topping can be enjoyed on its own to bring out its creamy, salty note, or mixed with the drink to create a new dimension of flavour.
- Shelf life: Up to 24 months unopened. Please store in a cool, dark and dry place.
- After opening: Store in an airtight container and use within 1 month.
- Minimum shelf life: At least shelf life of 2 months unless otherwise stated.