Mango Jam for Bubble Tea 2.1 kg x 6 Bucket 芒果果醬
– Fruity, tropical and versatile
Mango Jam
SKU: SJ031
Our Mango Jam is made from sun-ripened mangos and offers an intense, tropical taste experience. The natural sweetness and fruity aroma make this fruit spread the perfect ingredient for bubble tea, milkshakes, smoothies or as an exotic topping for desserts such as cakes, yoghurt or ice cream.
The unmistakable taste of mango brings a touch of summer to every creation - ideal for creative recipes at home or professional applications!
Why BoBoQ Mango Jam?
- Exotic and fruity: The natural taste of ripe mangos provides an authentic tropical note.
- Versatile: Ideal for bubble tea, creamy shakes, baked goods or as a topping for desserts.
- Optimal consistency: The thick texture makes the Mango Jam particularly easy to process and versatile.
- 2.1 kg x 6 Bucket
- Each bucket has a net weight of 2.1 kg and is suitable for numerous preparations.
- Suitable for:
- Drinks: Refine smoothies, shakes or bubble tea with the intense sweetness of Mango Jam.
- Fruity toppings: Perfect as a garnish for yogurt, ice cream, waffles or pancakes.
- Desserts: An excellent filling for cakes, pastries or as a base for mango dessert creations.
Ingredients:
- 200 ml black or green tea (cooled)
- 2-3 tbsp mango jam
- 150 ml coconut milk or another milk alternative
- Ice cubes (optional)
- Toppings of your choice (e.g. tapioca, mango cubes or jelly)
Preparation:
- Prepare 200 ml tea and let it cool.
- Add 2-3 tablespoons of mango jam to the tea and stir until the jam has completely dissolved.
- Add 150 ml coconut milk or another milk alternative and stir well.
- Add your preferred toppings to a glass.
- Fill the glass with the prepared mixture, stir and enjoy your tropical mango bubble tea!
Tip: Combine mango jam with passion fruit or pineapple for an even more exotic flavor!
- Shelf life: Up to 14 months unopened. Please store in a cool, dark and dry place.
- After opening: Keep cool and store in an airtight container in the refrigerator. Use the jam as soon as possible.
- Best before: At least 2 months shelf life, unless otherwise stated.