Yogurt Powder

Our yogurt powder brings the refreshing, slightly tangy taste of yogurt to your drinks and desserts. It's perfect for adding a creamy texture and a mild flavor to your recipes.

Ideal for bubble tea, smoothies, milkshakes, or creative recipes – the versatile base for fruity and refreshing combinations. With its excellent solubility, our yogurt powder is easy to use and ensures a harmonious taste.

Why BoBoQ yogurt powder?

• Refreshing taste: Gives your drinks and food a creamy and mild yogurt note.

• Versatile use: Perfect as a base for fruity yogurt drinks, milkshakes and desserts.

• Easy preparation: Adapts to your taste – whether light or creamy, you decide the consistency.

• Perfect balance: Combines excellently with fruity aromas and ensures a harmonious taste experience.

• 1kg x 12 bags

• Each bag has a net weight of 1 kg and yields numerous drinks and creations.

• Suitable for:

  • Bubble Tea: Perfect for yogurt-bubble tea combinations with a fruity aroma.

  • Smoothies: Gives smoothies a refreshing and creamy note.

  • Milkshakes: For a delicious alternative to classic milkshakes.

  • Desserts: Ideal for yogurt desserts, creams and puddings.

Fruity yogurt drink

Ingredients:

• BoBoQ yogurt powder (amount according to desired consistency)

• 200ml water

• 200ml natural yogurt (or plant-based yogurt alternative)

• Fruit syrup or fruit powder of your choice

• Optional: Ice cubes

Preparation:

• Mix yogurt powder, water, and natural yogurt in a container until a smooth consistency is achieved. You can vary the amount of powder and the mixing ratios according to taste and desired consistency.

• Add fruit syrup or fruit powder and stir well.

• You can add ice cubes for a cool drink.

• Enjoy the fruity yogurt drink on its own or combine it with Tapioca pearls for bubble tea.

• Shelf life: Up to 24 months unopened. Please store in a cool, dark, and dry place.

• Once opened: Store in an airtight container and consume within 1 month.

• Best before: At least Shelf life of 2 months, unless otherwise stated.