Hibiscus Syrup

Our hibiscus syrup brings the vibrant, natural freshness of the hibiscus flower to your drinks and desserts. With its characteristic, slightly tart flavor and deep red color, this syrup is the perfect choice for adding an exotic and unique touch to your beverage creations.

Why BoBoQ Hibiscus Syrup?

• Authentic taste: Made with high-quality ingredients that perfectly capture the natural, refreshing taste of the hibiscus flower.

• Versatile use: Ideal for bubble tea, cocktails, mocktails, iced teas and fruity desserts.

• Bright color: Gives drinks and food an attractive, intense red color.

• High quality: Perfectly balanced between freshness and sweetness for an unparalleled taste experience.

Whether in refreshing summer drinks or as a creative ingredient in desserts – our hibiscus syrup is the ideal choice for anyone looking for something special.

• 2.5 kg x 6 bottles

• Each bottle has a net weight of 2.5 kg and yields approximately 83 drinks (based on 30g per 500ml drink).

• Suitable for:

  • Tea/Drinks: Give your bubble tea or iced tea a fruity hibiscus note.

  • Dessert drinks: Ideal for milkshakes or smoothies.

  • Mocktails/Cocktails: An excellent choice for fruity cocktails or creative mocktails.

Ingredients:

• Hibiscus syrup

• Water, milk or fruit juice (depending on preference)

• Ice cubes (optional, for cold drinks)

• Fresh fruit (optional, for decoration)

• Mint or lemon slices (optional, for garnish)

Preparation:

• Mix 30-50 ml of hibiscus syrup with 250-500 ml of water , milk , or fruit juice . You can adjust the amount of syrup depending on your desired sweetness.

• Stir the mixture thoroughly to ensure the syrup is evenly distributed.

• Give Add ice cubes if you want a cold drink.

• Garnish the drink with fresh or diced mango, mint or lemon slices for added flavor and an appealing look.

Tip: Hibiscus syrup is perfect for creative summer drinks or as a base for mocktails and cocktails. Combine it with sparkling water for a refreshing touch!

• Shelf life: Up to 24 months unopened. Please store in a cool, dark and dry place.

• After opening: Keep cool and store in an airtight container in the refrigerator. Use the syrup as soon as possible after opening.

• Best before: Minimum shelf life of 2 months unless otherwise stated.