Hibiscus Syrup

Our hibiscus syrup brings the vibrant, natural freshness of the hibiscus flower to your drinks and desserts. With its characteristic, slightly sour taste and deep red color, this syrup is the perfect choice to give drink creations an exotic and unique touch.

Why BoBoQ hibiscus syrup?

• Authentic taste: Made from high-quality ingredients that perfectly capture the natural, refreshing taste of the hibiscus flower.
• Versatile: Ideal for bubble tea, cocktails, mocktails, iced teas and fruity desserts.
• Bright color: Gives drinks and food an attractive, intense red color.
• High quality: Perfectly balanced between freshness and sweetness for an incomparable taste experience.

Whether in refreshing summer drinks or as a creative ingredient in desserts - our hibiscus syrup is the ideal choice for anyone looking for something special.

• 2.5kg x 6 bottles
• Each bottle has a net weight of 2.5kg and makes approximately 83 drinks (based on 30g per 500ml drink).
• Suitable for:
• Tea/Drinks: Add a hibiscus flavour to your bubble tea or iced tea
• Dessert Drinks: Ideal for milkshakes or smoothies.
• Mocktails/Cocktails: A great choice for fruity cocktails or creative mocktails.

Ingredients:

• Hibiscus syrup
• Water, milk or fruit juice (depending on preference)
• Ice cubes (optional, for cold drinks)
• Fresh fruit (optional, for decoration)
• Mint or lemon slices (optional, for garnish)

Preparation:

• Mix 30-50 ml of hibiscus syrup with 250-500 ml of water, milk or fruit juice. You can adjust the amount of syrup depending on the desired level of sweetness.
• Stir the mixture thoroughly to ensure that the syrup is evenly distributed.
• Add ice cubes if you want a cold drink.
• Decorate the drink with fresh mango or diced mango, mint or lemon slices for extra flavor and an appealing look.

Tip:
The hibiscus syrup is great for creative summer drinks or as a base for mocktails and cocktails. Combine it with sparkling water for a tangy touch!

• Shelf life: Up to 24 months unopened. Please store in a cool, dark and dry place.
• After opening: Keep cool and store in an airtight container in the refrigerator. Use the syrup as soon as possible after opening.
• Best before: Minimum shelf life of 2 months unless otherwise stated.