
Roasted Oolong Tea for Bubble Tea 600g x 10bag 越南炭培烏龍茶
- Aromatic, full-bodied and full of character
Roasted Oolong Tea
Our premium roasted oolong tea impresses with its characteristic, full-bodied flavor and a pleasantly warm, aromatic roast profile. The careful roasting process allows the tea leaves to develop intense nutty, caramel, and slightly smoky notes, giving the tea exceptional depth and complexity. Its golden-brown color and harmonious aroma make it a versatile base for a wide variety of tea blends.
Made from carefully selected tea leaves, our roasted Oolong tea is processed in a renowned Taiwanese tea factory and gently roasted to preserve its characteristic aroma and authentic taste.
Why BoBoQ Oolong Tea?
Intense aroma: Full-bodied taste with pleasant nutty, caramel and subtle roasted aromas.
High-quality ingredients: Carefully selected tea leaves from Taiwan for an authentic and high-quality tea experience.
Aromatic roasting: The traditional roasting process creates a particularly deep and harmonious flavor profile.
Versatile: Ideal for classic tea, milk tea, iced tea and creative beverage creations.
Ideal for Bubble Tea: The strong roasted aromas harmonize perfectly with milk, sugar and various toppings, giving Bubble Tea a particularly full-bodied flavor.
600g x 10 bags
One bag contains 600g net weight . Packaged in 10 bags for easy storage and use.
Versatile: Perfect as a base for milk tea, bubble tea, or refreshing iced tea drinks. Combine with creamer, fruity syrup, or jam for creative flavor experiences. Suitable for hot or cold preparations, depending on your preference.
Ingredients:
5 liters of water
160g roasted oolong tea
Preparation:
Prepare a kettle or pot and bring the 5 liters of water to a boil.
Once the water boils, let it cool slightly until it reaches a temperature of 90°C .
Add the 160g of Oolong tea to the hot water and start the timer.
Let the tea steep for 6-8 minutes to allow the full aroma to develop.
Pour the tea through a tea strainer to remove the tea leaves and transfer the finished tea to a separate container.
Tip: Roasted oolong tea is excellent as an aromatic base for:
Milk tea : Combine it with creamer and syrup for a full-bodied and creamy tea.
Iced tea : Serve the cooled tea with ice cubes and fresh fruit for a refreshing option.
Bubble Tea : Add tapioca pearls, popping boba or jelly for a varied and aromatic drink.
Shelf life: Up to 24 months unopened.
Storage: Store in a cool, dark and dry place at room temperature. Once opened, keep in an airtight container.
Minimum shelf life: At least 2 months, unless otherwise stated.
Our tea leaves are sealed after drying at high temperatures and thoroughly checked before shipping. However, due to unavoidable transport conditions, the vacuum seal of the packaging may occasionally be lost. This does not affect the quality of the product. Please take this into account if a lost vacuum seal is important to you before making a purchase.
