Strawberry Jam for Bubble Tea 5 kg x 4 Bucket 草莓果醬
– Summery, sweet and versatile
Strawberry Jam
SKU: SJ035
Our strawberry jam is made from sun-ripened strawberries and delights with its sweet, aromatic taste. The perfect balance of freshness and fruitiness makes this fruit spread a versatile companion for bubble tea, milkshakes, smoothies or as a delicious topping for desserts such as yogurt, cakes or ice cream.
The intense strawberry aroma adds a touch of summer to every creation - ideal for professional use and creative home projects!
Why BoBoQ Strawberry Jam?
- Sweet and aromatic: The natural taste of ripe strawberries gives drinks and desserts an unmistakable fruitiness.
- Versatile: Perfect for bubble tea, fruity shakes, baked goods or as a topping.
- Excellent consistency: The smooth texture is ideal for spreading, stirring in or as a filling.
- 5 kg x 4 buckets
- Each bucket has a net weight of 5 kg and is suitable for a variety of preparations.
- Suitable for:
- Drinks: Ideal for refining smoothies, shakes or bubble tea with a sweet strawberry note.
- Fruity toppings: Perfect for yogurt, ice cream, pudding or pancakes.
- Desserts: Excellent as a filling for cakes, pastries or as an ingredient for fruity dessert creations.
Ingredients:
- 200 ml black tea (cooled)
- 2-3 tablespoons strawberry jam
- 150 ml whole milk or plant-based milk alternative
- Ice cubes (optional)
- Toppings of your choice (e.g. tapioca, jelly or fresh strawberry pieces)
Preparation:
- Prepare 200 ml black tea and let it cool.
- Add 2-3 tablespoons of strawberry jam to the cooled tea and stir well until the jam has completely dissolved.
- Pour in 150 ml milk or a plant-based alternative and stir again.
- Put your desired toppings in a glass.
- Fill the glass with the prepared mixture, stir well and enjoy your fruity strawberry bubble tea!
Tip: Combine strawberry jam with cream or vanilla flavors for a particularly creamy treat!
- Shelf life: Up to 24 months unopened. Please store in a cool, dark and dry place.
- After opening: Keep cool and store in an airtight container in the refrigerator. Use the jam as soon as possible.
- Best before: At least 2 months shelf life, unless otherwise stated.