Ceylon Black Tea

• 600G x 10 bags
• One bag contains 600g net weight . Packed in 10 bags for easy storage and use.
• Versatile:
  Perfect with creamer, fruity syrup or jam.
  Ideal for making delicious milk tea, bubble tea or fruity tea.

Ingredients:

• 5 liters of water
• 160g Ceylon black tea

Preparation:

• Prepare a tea kettle or pot and bring the 5 liters of water to a boil.
• Once the water boils, allow it to cool slightly until it reaches a temperature of 95 °C.
• Add the 160g Ceylon Black Tea to the hot water and start the timer.
• Let the tea brew for 6 minutes to allow the full aroma to develop.
• Pour the tea through a tea strainer (e.g. tea strainer QU017) to remove the tea leaves and pour the finished tea into a separate container.

Tip:

• For milk tea: Combine the finished tea with creamer and syrup to taste.
• For fruit tea: Complement the tea with fruity syrup or jam for a refreshing touch.
• This tea is particularly suitable as a base for bubble tea – just add toppings like tapioca pearls or popping bobas!

• Shelf life: Up to 24 months unopened.
• Storage: Store in a cool, dark and dry place at room temperature. Once opened, keep in an airtight container.
• Minimum shelf life: At least 2 months, unless otherwise stated.

Our tea leaves are sealed after drying at high temperatures and thoroughly checked before shipping. However, due to unavoidable transport conditions, the vacuum seal of the packaging may occasionally be lost. This does not affect the quality of the product. Please take this into account if a lost vacuum seal is important to you before making a purchase.