Brown Sugar Syrup

Our brown sugar syrup consists of 45% high-quality brown sugar , combined with 43.8% glucose-fructose syrup, water, natural flavorings, and caramel. These carefully selected ingredients create the characteristic, rich caramel flavor , perfect for a wide range of uses.

Why BoBoQ Brown Sugar Syrup?

• Rich taste: The high proportion of brown sugar and caramel imparts an intense sweetness with a deep, full-bodied note.

• High quality: With a balanced mix of natural ingredients and no trans fats or cholesterol.

• Versatile use: Perfect for bubble tea, milk tea, iced coffee, cocktails, mocktails or as an ingredient in desserts.

Whether as a base for bubble tea, as a topping for milk drinks or as a sweet refinement for desserts – our brown sugar syrup brings a harmonious sweetness and an intense aroma to every creation.

• 2.5 kg x 6 bottles

• Each bottle has a net weight of 2.5 kg.

• Suitable for:

  • Tea/Drinks: Perfect for adding a warm, caramel note to your bubble tea or milk tea.

  • Dessert drinks: Ideal for preparing iced coffee, milkshakes or frappés.

  • Mocktails/Cocktails: An excellent choice for cocktails and mocktails with a sweet, intense flavor base.

  • Tapioca: Essential for the preparation of tapioca pearls , giving them their characteristic brown sugar flavor.

Tapioca with brown sugar syrup

Ingredients:

• 1 kg tapioca pearls

• 6 liters of water

• 200 ml brown sugar syrup

Preparation:

• Add the tapioca pearls to the 6 liters of boiling water and stir gently to prevent sticking.

• Let the tapioca pearls simmer for about 25–30 minutes . Stir occasionally.

• Drain the cooked tapioca pearls through a sieve and rinse them with cold water to remove excess starch.

• Heat 200 ml of brown sugar syrup in a pot and add the tapioca pearls.

• Let the tapioca pearls simmer in the syrup over medium heat until they are well coated and the syrup thickens slightly (about 5 minutes).

• The prepared tapioca pearls are now ready to be used in bubble tea or other drinks.

Tip: The prepared tapioca pearls should be consumed within 4 hours to maintain their optimal consistency and freshness. Perfect for classic milk teas or creative bubble tea creations!

• Shelf life: Up to 24 months unopened. Please store in a cool, dark and dry place.

• After opening: Keep cool and store in an airtight container in the refrigerator. Use the syrup as soon as possible after opening.

• Best before: Minimum shelf life of 2 months unless otherwise stated.